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Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Bread Biscuit Baking

Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Bread Biscuit Baking

Nama merek: KDN BIOTECH
Nomor Model: Akrilavoid LB
Moq: 25kg
harga: Bisa dinegosiasikan
Ketentuan Pembayaran: L/C, T/T, Western Union, D/P, D/A
Kemampuan Penyediaan: 5000 KG per bulan
Informasi Rinci
Tempat asal:
Cina
Sertifikasi:
ISO 22000, HACCP, Halal
Nama Produk:
Akrilavoid L Asparaginase
Aktivitas enzim:
5000 U/g
Penampilan:
Bubuk putih hingga ringan
Kisaran Ph:
4.5 - 7.5
Suhu Optimal:
40 - 70 °C
Nilai:
Kelas makanan
Aplikasi:
Memanggang roti, biskuit, kerupuk, dan kue
Umur Simpan:
12 Bulan
Kemasan rincian:
Drum food grade 25 kg
Menyediakan kemampuan:
5000 KG per bulan
Menyoroti:

Acrylamide Reduction up to 90 Percent

,

Clean Label Flavour Neutral Enzyme

,

Bread Biscuit Baking Processing Aid

Deskripsi Produk
Acrylavoid L Asparaginase Enzyme for Baked Goods Acrylavoid L is a food-grade L-asparaginase enzyme engineered to reduce acrylamide formation by up to 90% in bread, biscuits, crackers and cookies. It converts free asparagine into aspartic acid before high-temperature baking, interrupting the Maillard reaction pathway that forms acrylamide. Key Benefits Up to 90% acrylamide reduction in baked goods Clean-label, flavour-neutral processing aid No impact on dough rheology, crumb