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Asparaginase Enzyme Acrylavoid L 3000 U/g Food Grade Acrylamide Reduction Aid for Potato Chips Snacks

Asparaginase Enzyme Acrylavoid L 3000 U/g Food Grade Acrylamide Reduction Aid for Potato Chips Snacks

Nama merek: KDN BIOTECH
Nomor Model: Acrylavoid LS
Moq: 25kg
harga: Bisa dinegosiasikan
Ketentuan Pembayaran: L/C, T/T, Western Union, D/P, D/A
Kemampuan Penyediaan: 5000 KG per bulan
Informasi Rinci
Tempat asal:
Cina
Sertifikasi:
ISO 22000, HACCP, Halal
Nama Produk:
Akrilavoid L Asparaginase
Aktivitas enzim:
3000 U/g
Penampilan:
Bubuk putih hingga ringan
Kisaran Ph:
4.5 - 7.5
Suhu Optimal:
40 - 70 °C
Nilai:
Kelas makanan
Aplikasi:
Keripik kentang, kentang goreng, dan camilan goreng
Umur Simpan:
12 Bulan
Kemasan rincian:
Drum food grade 25 kg
Menyediakan kemampuan:
5000 KG per bulan
Menyoroti:

Acrylamide Mitigation in Fried Snacks

,

Flavour Neutral Clean Label Enzyme

,

Potato Chip French Fry Processing Aid

Deskripsi Produk
Acrylavoid L Asparaginase Enzyme for Snacks Acrylavoid L is a food-grade L-asparaginase enzyme that reduces acrylamide formation by up to 90% in potato chips, French fries and other fried snacks. By hydrolysing free asparagine before frying or baking, it prevents the acrylamide-forming reaction without changing the product taste. Key Benefits Up to 90% acrylamide reduction in fried snacks Flavour-neutral, clean-label formulation No effect on crispness, colour or oil uptake